I do not eat at many Chinese restaurants. There is one in Midwest City that makes my otherwise cast-iron stomach do flip-flops. Lido is not like that.
I last ate at Lido back around January 2008, with a group of work friends. It was good then.
I had lunch at Lido the day before yesterday with a friend. She got something with noodles and chicken. I got my usual for a Chinese restaurant, Sweet and Sour Chicken. It was really tasty, the sauce was good, and the chicken was perfect. I got fried rice with it. The presentation of the meal was really attractive, and I don’t usually notice stuff like that. I also got Egg Drop Soup. It was good, but different. Most Egg Drop Soup is yellowish; this was white, to the point I thought that it might be Egg Whites Drop Soup. It had peas and carrots (small amounts) in it.
The service was good. We got there for lunch about 1145, and were seated immediately, but the place was pretty full. When we left at 1300, it was still half full. Our check for two meals was $16; pretty reasonable.