I started off this evening not terribly hungry, and very sweaty after my hike. A quick shower left me hungry, so I drove out to find something close and fast.
I drove past The County Line and thought I would check it out. It’s decor is an old saloon. Now, there is a County Line in Oklahoma City, and I thought from the different decor that they were not related. After checking the website, turns out they are the same place. Another location that I have eaten in is at Austin, with friends Jamie and Jim.
So since I had BBQ for lunch yesterday, I thought I would get a steak. I settled on a chicken fried steak. It was excellent! The basic CFS is $9.99, and the large is $12.99 (the large is TWO of the basic CFSs!). The CFS was mostly fork tender, but I had to cut through a couple tough places. There were also a couple voids in the breading, but not too big. The breading was not too sweet like it is a lot. I did have to ask for extra gravy. The gravy was interesting. It had some garlic in it, but you could also taste the flour, so it was made locally.
The meal came with two sides. I got mac and cheese, and it was cheesy and yummy, Erin would have approved. I also got pinto beans, and they were pretty basic. One thing about the sides – they were in a big soup cup.
I got iced tea – it came in a big plastic glass and was kept aggressively refilled.
I got there about 1810 and left about 1848. They have wifi (it’s WPA, the key is “Barbeque”). Service was good. The place was probably 50% filled the entire time I was there. My check was $12.95.