I ate at Ozona a couple times a couple years ago. It had an outstanding chicken fried steak, reported #1 in the Metroplex from D Magazine, and I pretty much had to agree. I do not get down to that area very often, though. So Monday evening, I wanted something different, and decided to head down to Ozona again.
I got there around 1830 and left around 1930. The place was about 70% full, and the Rangers playoff game was on the TVs everywhere. I got iced tea, and ordered the CFS with onion rings, and extra gravy.
That was a perfect CFS. It was breaded perfectly, cooked all the way through, was fork-tender, and had amazing flavor. The size was good also, in that it filled me up just right. The gravy was really, really good also. Not too pepperly, you could taste the flour and milk, and it was a wonderful complement to the CFS. The onion rings were perfect, thin-sliced, tender, well breaded.
Service was really good, the tea was excellent, just a great restaurant experience. My check was $16.46.
It’s probably better that Ozona isn’t in Richardson or Plano, that would be too close…
Tags: CFS, Chicken Fried Steak, Dallas, Ozona Bar and Grill, TX
