We ate at Boss Hogg’s last year during our Thanksgiving ski trip to Wolf Creek Ski Area. We liked the place enough that it displaced our previous favorite, Junction.
We ate there last evening. Raegan got a burrito and loved it. I got a pork tenderloin, it was excellent. Erin got chicken fettuccine alfredo, and both she and Raegan liked it (Erin could not eat it all, so it was lunch for Raegan today). Ian got a chicken fried steak on my recommendation.
The meal came with a loaf of wheat bread and honey butter; both were really good.
The salad bar was really good; it had excellent clam chowder on it.
Service was a little slow; our server seemed to be focused on several other tables. Our check was $52.27. Recommended.