We had this place recommended by two people in the Estes Park area. We walked 1.5 miles from camp in RMNP Summerland Group to town, and it was worth it.
I started with a cup of outstanding green chili pork soup. Great taste and just the right amount of spice. Great stuff. I had the chicken chimi, which was positively stuffed with chicken. The frioles and rice were pretty good. I was not impressed with the “sopapillas”, which were bread dough used for crescent rolls (they had the tear-aparts), so had no puff, and were extra cost.
Service was excellent. The iced tea was perfect. My check was around $20. I would gladly eat there again.