I ate here at the Bricktown location a couple weeks ago with some work friends from out of town. We got there around 1830 and left around 2000. Service was excellent.
I got some toasted ravioli as an appetizer. The meal came with excellent bread, and EEVO to dip it in. If you ask, they will bring balsamic vinegar to add; I did, it was great.
I got chicken marsala for my meal. It was, basically, perfect. I asked for some fettuccine alfredo as my side, as I usually do, it was wonderful.
My check was $20.30. This was my third or fourth visit to Zio’s. All have been great.