After dropping Erin off at her week of Girl Scout adventure, and checking out some of Teton National Park, we wanted to get dinner before heading to Idaho Falls, so we checked out Bubba’s. Great stuff!
Raegan got a pulled pork sandwich, and Ian got the rib dinner. I got those and more: a four-meat with pulled pork, ribs, brisket, and smoked chicken. This was all great stuff. The brisket and pulled pork was tender and smoky, and the chicken was wonderful, moist all the way through and flavorful. The ribs were decent; they were not as tender as some I have had, nor as meaty, but I ate all of them.
The BBQ sauce was, surprisingly enough, mustard-based. I got o-rings as a side; they were pre-fab and so not very good, so I didn’t eat much of them. The BBQ beans were pretty darn good. The iced tea was excellent; my only comment is that it was served in very small mason jars.
We got a slice of “chocolate pie” for dessert. It was really a brownie mashed into a graham cracker crust.
Service was OK. Our check was $58.84. I like Bubba’s, wouldn’t mind eating here again.