This is a bit of a catch-up post. I ate lunch here with my friends Clark and Gayle back on 18 September (seems a little hiking trip got in the way of a timely post. I got a smothered steak (ground sirloin covered with cheese, onions, and mushrooms (hold the green peppers). It was just what it was supposed to be, cooked medium well, and the stuff on top was cooked just like it was supposed to be. My check was around $12. The iced tea was good and kept refilled, and service was pretty good also.
I’ve eaten at Chequer’s numerous times over the years, since around 1987, it’s always been very good.