Ron and I had finished our meetings and were headed to our hotel at the airport, and looking for lunch. We drove by Mick Morgans, and decided it was the place. Good choice!
I got the shepherds pie. Simply outstanding. It was on the small size, but it was lunch, so that was OK. It came with two very good pieces of garlic bread. Nothing of this was left. I decided to finish off with some dessert; I got an apple crisp, which was baked apple shavings with a cinammon cracker crust, topped with vanilla ice cream and whipped cream, good stuff.
Service was perfect, friendly, and Irish accented. My check was $22.10. I would gladly go back.