We stayed in this hotel on the last night of our New England trip, and had breakfast there before checking out.
Raegan, Ian, and I had various eggs. Ian had sunny side up, we had over easy. Good, but cooked a little long on the first go-round. Raegan also asked for pancakes, and it took a while before they were ready (like, halfway through the meal). The bacon was uniformly undercooked, but the sausage links were pretty good. Erin stuck with cereal and fruit.
This HGI had little interaction with the servers; you ordered from the cook, and picked up directly from the cook, who could be less than communicative. They didn’t have much in the way of bread beyond white or wheat for toast.
So it was in, and out, and little interaction. You could do worse.