I’m about to publish a string of restaurant reviews from our trip to the northeastern part of the country. This one was great!
We picked Conrad’s based on reviews. The reviews were understated.
We started off with clam chowder. That was the best clam choweder I have ever had. Hands down.
Raegan got seafood tuscany and found it excellent, but a huge amount of food. Erin got shrimp scampi and loved it. Ian and I got steak tips, a signature dish for Conrad’s. These were perfect. Largish chunks of beef, perfectly cooked, tender and flavorful. I particularly liked the rice pilaf mine came with.
The iced tea was pretty good. Service was perfect, and very friendly. Our check was $90.37. About $7 of that was the first martini for Raegan.
We would gladly go back.