We had dinner here 01 September after a day working at school. I like this location a little bit extra since the building has a little more character than other Earl’s locations; it sort of feels like a BBQ shack out in the country. It helps that the BBQ is outstanding!
Erin got the turkey plate, it was great. Ian got the rib platter, and left nothing. Raegan got a baked potato with pulled pork, and ate all of it (with a little help from me :). I got the chopped brisket platter and loved it.
Service was perfect, and the iced tea was also. Our check was $65.45. Great BBQ.