We got into Santa Fe in the early afternoon on the way back home from Pagosa Springs, and chose Sunrise as we drove by. What a lucky find!
The chips and salsa was excellent. The salsa was a little warmer than we get, but I liked it.
Erin got a frito chili pie that looked really good. Ian got pork chops; I tried a piece and it was great. Raegan got chicken fajitas, they were perfect. The chicken was plump and perfectly grilled, with no charring. I started out with pork chili verde soup. Oh My Gosh. OH MY GOSH. It was wonderful! That stuff was great! It was a bit spicier than I usually eat, but the flavor was intense. The pork chunks were fall-apart tender. I also got carne adovado, that was very tasty and less spicy. The only problem is that there was so much I could not eat all of it. The pork soup in a bowl, instead of the cup I got, was a meal in itself. So this was a wonderful meal.
They close at 1500 every day. Service was outstanding, the iced tea was great. Our check was $55.22. Recommended.