Charcoal Oven, Oklahoma City, OK

Charcoal Oven on Urbanspoon

So this might fall into the category of “it took long enough”. I’ve lived in OKC since 1984, and have been up and down Northwest Expressway thousands of times, and have not ever eaten at the Charcoal Oven. I ate at a very good Italian place called Tony’s Via Roma that was just west of there, and took a couple dates to Juniors just east of there. The kids and I had dinner at an outpost of Charcoal Oven just west of NWX and MacArthur several years ago on a blazing afternoon.

That changed today. I was headed up to St. John’s (which is about three blocks away) to do some work this morning, and decided to grab breakfast ( šŸ™‚ ) on the way. It’s drive-through only.

I was not impressed. I got a Cowboy Burger with cheese. This burger has hickory sauce on it. Mine did not have cheese, as it turned out. The burger was OK. It was cooked and smelled of charcoal cooking, but it had little flavor. The hickory sauce was not very good; it was more like slightly seasoned ketchup. The meal was a combo that came with some OK fries and a Coke.

Service was fast. The burger was just not that good. The patties were much smaller than the bun, and the hickory sauce was a distraction instead of an enhancement. This was $15.16, which is pretty darn high for a no-frills burger.

So after not having tried the Charcoal Oven for 30 years, I will not be rushing back. I like to give places a couple chances, but it’s not a priority this case.


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