In a trifecta of posts about Edmond restaurants, we hit Italian Jims last night.
I had fettuccine and chicken al fredo. It was decent, not terribly rich. The chicken was grilled, sliced, and carefully placed on top of the noodles. It should have been diced, sauteed, and tossed. Next time… Reagan got a decent chicken parm, and Erin an appetizer.
Service was OK, and the iced tea was OK as well. Our check was $48.36, sort of expensive for the quality. I don’t know that we will go back.
The restaurant is attached to a glass blowing shop. We stopped there on the way out and watched a team work a huge vase. That was pretty interesting. I watched the guy holding the vase swoop it right in back of another guy with what looked like a foot to spare. It wasn’t glowing red hot, but it was still probably 800F. Whoa…