Last Wednesday morning, on our last day in Grand Canyon National Park, we had breakfast at the El Tovar. There were six of us, and we were seated next to a large picture window overlooking the Canyon. It was great!
I had two eggs over easy, with a thick and tasty slab of ham. It included some roast potatoes, and an english muffin. I got a side of bacon. All of this was perfectly cooked and really good; the bacon in particular was that perfect blend of crunch and flavor. I got iced tea (real, and brewed!) and orange juice with the meal.
Service was perfect. My check was $24.81. A touch on the expensive side; the side of four slices of bacon was $4.50, and the orange juice was $4.95. But you pay a premium for that view, so every once in a while, it’s OK. I would go back.