While on a business trip to the Sacramento area, my buddy Mark suggested this place for dinner after the first day of the meeting. We went there 29 January with a group of 10. While we were seated immediately at 1815, during the course of our meal, the place filled up completely. We left around 2015.
I got a ribeye, medium, with potato cakes and sauteed mushrooms. Simply put, all of this was excellent. The steak was grilled perfectly, had great flavor, and was nearly fork-tender in spite of being an inch thick. The potato cakes were essentially hashbrowns fried up densely like pancakes; they were great. The mushrooms were sauteed in a light wine glaze and were perfect as well.
The iced tea was really good. In spite of our large group, service was pretty darn good. My check was $46.17. I would not at all mind going again.