I had dinner here last night with a number of friends. I have been to Spaghetti Works a number of times over the years, but it’s probably been 10 years since my last visit.
We had worked a full day and then some, so we got there around 1930 and were seated immediately. The meal came with some decent garlic toast and a salad bar that was OK.
I got chicken parm; it was pretty good. The chicken was plump and not overcooked. The spaghetti was al dente, and the marinara wasn’t too bad at all, not too sweet like a lot of them are. It was a bit on the runny side, and the cook was a little frugal on the serving. All in all, not a bad meal, and not too huge. I had a piece of Brads pepperoni pizza as well, and liked it.
Service was OK, the iced tea was pretty good (and in LARGE glasses!). My check was $15.66. Not the best Italian I’ve had, but also far from the worst.