We had dinner here last evening after a very successful Girl Scout event at the nearby Kirkpatrick Family Farm.
Erin got the chicken parm and ate every bit of it (so it was darn good). Raegan got the chicken picatta and enjoyed it; I had a bite and it was pretty good. Our friend Christi had seafood al fredo and reported it as very good. I had chicken fettuccine al fredo; it was pretty much perfect. The bread that came with the meal was really good, small loaves that was just a bit on the rough side, great stuff, especially when dipped in the included balsamic and olive oil.
Service was fast and friendly, and the iced tea was great (especially after having been out in the sun and wind for six hours). Our check was $58.64, very reasonable for the four of us. The quality of the food was worth it.