Back on 26 September, I was up at the Oklahoma Wildlife Expo with the St. John’s crew. I left right around noon. I remembered two very positive referrals to ETs, and since I was just east of the place on I-35, over I went. It’s actually in Logan County, I think, but still has an Edmond address.
I ordered a two-meat combo of smoked chicken and ribs. Except, they were out of chicken. I went with chopped brisket and ribs. That was some darn fine BBQ. The ribs had great smoke flavor, were tender, and had the smoke ring and bark that I like. Very tasty and tender. The brisket was tender and not as smoky, but tasted great. I got fries and green beans. Both, excellent; in fact, perfect.
The iced tea was great, and service was pretty good (one server, lots of customers). The iced tea came in a quart Mason jar (I like that a lot). My check was $14.85. I would gladly go back; I want to try the smoked chicken.