This truck came by our workplace yesterday afternoon; they make a pretty good cheesesteak.
So I learned about one downside to food trucks. When they cook everything up right in front of you, it’s great. Except when it’s below 30F, and the wind is blowing out of the north, then it’s not quite a great. From the time I got there, to ordering, to getting my cheesesteak, it was 25 minutes. There were at least 15 people in front of me either waiting for their food, or to order. None of that is the fault of the food truck folks, of course; it’s just what it is.
Regardless, I got a cheesesteak. It was kind of short, about six inches. The steak part was tender and juicy and quite tasty. The sammich included onions sauteed with the steak, and no-kidding Cheese Whiz over it all (I first tried ordering “wit wiz” and the guy looked at me like I was speaking Cherokee 🙂 ). My only comment is that the onions should be chopped up much smaller (on the order of smaller than 1/4″) to get them fully cooked and integrated flavor-wise with the steak.
The have chips and drinks as well. I got chips, but had iced tea at my desk already. My check was $8.50. Service was friendly and as fast as they could crank sandwiches out. I would not mind eating another.