We had lunch here today after we arrived at Pagosa Springs.
I had the “Wolf Creek”, ham, turkey, and bacon on wheat. They toasted it for me, and it was a perfect sandwich. Erin and Ian had roast beef sandwiches (his toasted, hers not), and Raegan had turkey, bacon, and avocado sandwich. They all enjoyed the sandwiches. Erin and I also had their chicken verde soup. First, it was hotter than heck. I thought the spice level was right on, but Erin and Reagan though it was a bit much. We had some chips and cookies. Drinks are all bottled from cooler.
Service was fast and friendly. Our check was $57.00. Might seem a bit high, but we got all the extra stuff, and after all, it’s a ski town. I would eat there again.