This place was GREAT! My friends Keith and Ben in Phoenix recommended Richardson’s, and we met there for brunch a week ago Saturday.
We all got the same thing: Huevos Rancheros, I think all three over easy. We also split an order of carne adovada. Just excellent. So good. The chili verde was a perfect spice level to complement the eggs and potatoes. The adovada was frankly the best I have had. The pork was perfectly tender and fell apart at the slightest prod, and again the heat of the roja was spot on.
This was one of the best New Mexican meals I have had, if not the best.
The iced tea was good, and service was fast and extremely friendly. One other thing: the restaurant smelled wonderful all the time we were there. That’s not something that’s common, but the cooking odors and the wood smoke drifted through the dining area, and it was a great olfactory sensation. Our check was around $50, great value.
The company was priceless.