R&R BBQ, Salt Lake City, UT

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This was pretty good! I picked the place for dinner based on Zomato reviews, and as a bonus, it was only three blocks from my hotel. We had a group of eight meet at 1920. The place was packed! We ended up snagging one of the outside tables and dining al fresco, which was nice as the temperature was perfect. One of our guys reported that the brisket had run out.

I got a three-meat, with brisket, ribs (2), and a smoked chicken breast. I have to say, that was some darn good BBQ. The brisket (I got it sorta wet) was tender, moist, and tasty. The ribs didn’t have a lot of bark, but they did have a good, smoky flavor, and there was a decent about of pig on the bone. The chicken was very good, only a touch dry way down deep. It was a decent amount of food. The hush puppies were loaded with jalapenos, which was too bad.

They only had Gold Peak tea (a depressingly common thing in SLC), but the DP was pretty good. Service was counter but friendly and fast. My check was $19.67, not too bad.

This was very good BBQ in SLC. Recommended.

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