Jim’s Fried Chicken, Nicoma Park, OK

Jim's Famous Chicken Menu, Reviews, Photos, Location and Info - Zomato

First of all, an apology to my readers.  I got off track with my restaurant reviews a year and a half ago.  Since then, Urbanspoon was eaten by Zomato, and I think I have been to over 100 new restaurants in that time, some of them very good and worthy of a review.  I will try to get to those over the next couple months.  Regardless, I will do a better job of keeping up with new places in the meantime.  This is the start of that effort.

I went to Jim’s the first time back in 2010.  I’ve been back numerous times since.  I just looked at that first review, and the thing I didn’t mention was that the building was a cinder block dump with limited seating.  It was really meant for more takeaway than dine in.  There is also a little history, we were in McCloud a couple years ago, and found a new, purpose-built Jim’s there, but when we went back just a couple weeks later, it was closed.  The location on 23rd was also closed.

My friend Harold was driving along 23rd recently, and found that Jim’s was not only open again, but extensively rebuilt.  Some of the old original building is still there, but the interior is nicely upgraded with a much larger kitchen and a lot more seating, and apparently, HVAC that was missing previously (that place was cold in the winter and hot in the summer).

Regardless, we visited Jim’s again last Fall, and we have been back three or four times since.  The most recent time was last Thursday evening.  We got there about 1800 and it was about half full.  Three of us got chicken meals, and the other got chicken fingers.  It was all very, very good.  The chickens are decent sized, plump, and meaty.  They are fried golden and fresh, and HOT.  The sides are also very good.  We have had green beans, mashers, slaw, okra, and corn (which reminds me, I need to get a photo of the new menu).  The iced tea is brewed and self serve, both sweet and straight.  They have a very good poultry gravy that is a good dip for the chicken.  Our check was $52.10.  The servers, particularly in the dining area, were super friendly.

One of the managers told us that the Jim’s had been bought by the local Swadley’s folks.  I think they have done a great job with the food and the location.  Fried chicken, good fried chicken in particular, is increasingly hard to get, and I hope that Jim’s is around a long, long time.

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