We’ve been to Upper Crust twice in the past six months. The most recent visit was 21 January. As Ian pointed out, Upper Crust is more than just a place to get a good pizza (and the pizza is pretty good). It’s more of a place to have a social experience along with your dinner. It’s a little loud. That being said, there is a good selection of pie here.
On both visits, we started out with decent garlic bread, and really good Caesar salads.
We had a mixture of pies. A pepperoni, a half chicken, and a half ham, pepperoni, and mushroom. The only thing to say is that it was some darn good pizza. Part of it went home with us for Raegan to have for lunch the next day. As I look at the check right now, it sorta looks like we were charged for three pizzas when I know we ordered two (split among the four of us). Regardless, it was good. My gold standard used to be any of the Hideaway outlets, but all of those but the original Stillwater location have suffered a reduction in quality over the past several years, and the Upper Crust pie was better, almost far better.
Service was decent given how busy the place was. The check for the four of us was $69.09, on the expensive side. So Upper Crust lives up to it’s name ( 🙂 ), and is in the “occasional” category.