This installment of Blog Catch-Up takes us to 13 April 2015 (yes, almost a year ago). I was on a business trip to San Antonio, and had heard great things about “The BBQ Capital of Texas”, Lockhart. I have to say, the food lived up to that hype. We got to SAT and blasted east on I-35 immediately, getting into Lockhart about 1320.
Black’s ordering concept is to specify how much meat you want by poundage, then get sides. I ordered a half pound each of brisket (wet) and spare ribs. Later, when I’m still eating after everyone else was done, I realized they had given me 1.21 lbs of brisket (!) and almost 0.6 lbs of ribs. THAT IS A LOT OF FOOD. I also had some beans and deviled eggs. Those were good, but the reason to go is the meat.
And it was sooooo good. The ribs were tender and smoky. They had less bark than I like (for texture), but they were 9 on the scale of 1 to JTs. They had a lot of meat on them, and were not drenched in sauce. But very, very good.
The brisket was on another level altogether. It was the best brisket I have had, anywhere, ever. It was that good. Tender, yet held together. Flavor, just bursting, great texture and bark. Juicy without being greasy. In a word, perfect. As noted above, there was a heck of a lot of it. I was eating and eating, and I ate all of it. I took a couple ribs back to the hotel, and had them for dinner. Loved that brisket.
The iced tea was perfect. The company was great. The staff was super friendly. It’s probably better that Black’s is so far away from OKC. But I guarantee, any time I am anywhere near SAT or AUS, I will make time for a Black’s stop. It’s that good. My check was $32.36 (the brisket was just short of $20, the ribs a more reasonable $7.76). Make the drive if you are anywhere near, it will be worth it.