We had dinner here evening before last with Ian in the San Antonio Food Tour. 🙂
We had called ahead for seating, and when we got to the restaurant at 1730, it was packed, with a long waiting line. Fortunately, we only waited five minutes since we had called ahead.
Ian and I had steak, both of us had ribeyes. Both steaks were cooked perfectly to order (medium and medium rare), and were very good cuts. Mine had no spots that were not tender.
Raegan had a grilled shrimp dinner.
Nothing was left of any of these meals. Service was very good, we never ran out of iced tea. Our check was $60.56. Good food.