I had breakfast at Peter’s Wednesday morning. I got there about 0730 and it was pretty much empty. It’s another in the plethora of family restaurants in the area.
I had a country skillet. Now, I like skillet meals as they are usually just a mess of flavors, and that’s a Good Thing. 🙂 This one was advertised as having green peppers, but I asked for them to be not there, and they weren’t. The rest of the meal was some home fries, ham, onion, sausage, and cheese, with a couple eggs (over easy). Two things that were kind of odd, the cheese was a couple slices of American laid on top of the mound of other stuff, right under the eggs, and the sausage was basically links that had been cut up. I’m a bit particular, but I like my sausage as ground up and cooked in with the meal, and I prefer shredded cheese. Beyond my whining about that, it was a pretty good skillet. As is my custom, I cut up the eggies so that the yolks ran down into the mess of food. It was very good.
The meal came with some wheat toast, that hosted some grape jelly. I had some decent iced tea to drink. Service was very friendly. The place was uncrowded (more like mostly empty), so I had time to digest the USA Today while I ate. My check was $9.31. I would happily go back.