We had been thinking about pizza for a couple days, and decided that tonight was the night. I found Olivio’s from Google and we headed that way.
Just so you know, go to the counter and order, then go sit down, and they will bring your food to you.
We started off with some decent buffalo wings, and Raegan had a Greek salad. They didn’t have iced tea (too bad), so I had DP, not bad.
Our dinner was a large (14″) pizza that Reagan and I shared. Her half was ham and mushrooms, mine was a Meat Lover’s, minus the salami. Erin had a small chicken parm. Both of these are hand tossed, thin crust pizzas, and both were better than average. The crust was crispy but not tough, and the toppings were very good. Kind of unusual, the sausage was largish slices cut from the sausage log-style.
Service was very friendly. The place was not crowded. Our check was $55.89. We ended up bringing about 2/3rd of Erins pizza, and about 1/3 of our pizza, back to the room with us for a snack, or breakfast :). Not bad at all, I would be happy to go back.