Last Thursday, I headed back in to meet my buddy James for dinner in Fresno after spending the day hiking in King’s Canyon National Park. He suggested Richard’s. We got there about 1915.
The meal started with iced tea that was good and kept refilled. The salad was good, and the ranch dressing was excellent. The meal also comes with a shrimp cocktail appetizer; I didn’t like it very much as the shrimp was really fishy tasting.
I ordered a ribeye (this must have been by reflex, since I wanted a t-bone!). The steak came with some sauteed mushrooms that were very good, and that steak was cooked a perfect medium. It was fork tender, and had great flavor. Not a scrap was left. The steak also came with a baked potato which was a bit small, but the steak made up for it.
We left about 2045. My check was $27.35.
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