Woodbridge Restaurant, Oklahoma City, OK

Last Sunday, I was working up at St. John’s, and needed lunch. I thought to try the El Pollo Chulo, but they were closed for some reason. I remembered passing Woodbridge and wanting to try it, so I did.

I had a chicken fried steak after having been told it was breaded there. I don’t think it was. The CFS wasn’t too bad regardless, fork tender, and it didn’t fall apart. The mashers and gravy, and green beans, were OK. The entire meal was OK. Bland.

Service was decent, and the iced tea was very good. My check was $8.87. Inexpensive for sure.

Would I go back? I think places like Woodbridge are best for breakfast. A CFS should be a made-there item, and if it’s not, the other entrees likely are not. But eggies and bacon have to be cooked right there, and are usually pretty reliable.

Tags: OK, Oklahoma City, Woodbridge Restaurant